5 Kombucha Recipes You Must Try

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There is so much more to a brewing a satisfying batch of Kombucha than a scoby, some tea and some great flavor ideas like the ones listed below.  Use the first fermentation to get a great base for a finished product – my recipe has been refined over time to yield a consistent brew.  Although invariable conditions are ideal, tasting at the end of the first fermentation is critical, regardless of whether a second fermentation is to take place.  This takes into account factors such as weather, temperature, and location as well as tea blend, scoby health and age, and other inevitable variances.

So flavors.  Second fermentation.  I recently came across this article that offered some great flavor combinations as well as valuable insights into brewing techniques – definitely worth a read.  Other suggestions? Be sure to use natural fruit juices with as few ingredients as possible, organic is best.  Be aware of pH levels of fresh fruits as these will affect fermentation and may result in exploding brews or non-carbonated ones.  Use whole, fresh herbs whenever possible – dried ones become more ‘generic’ tasting as they age and are harder to remove before consumption.

Blueberry Lavender

  • Each of 4 x 750ml Grolsch Style bottles: 
  • 4 x 8″ lavender sprigs and stocks, cut in half
  • 90 ml natural blueberry juice (organic)
  • topped with Kombucha – leave a few inches at top

Mango Ginger

  • Each of 4 x 750ml Grolsch Style bottles: 
  • 2″ knob of ginger, peeled, thin sliced, cut to fit in bottle
  • 90 ml strained natural mango juice (organic)
  • topped with Kombucha – leave a few inches at top

Strawberry Peppercorn

  • Each of 4 x 750ml Grolsch Style bottles: 
  • 1 tsp whole black peppercorn
  • 1/2 tsp whole pink peppercorns
  • 90 ml strained natural strawberry juice (organic)
  • topped with Kombucha – leave a few inches at top

Apple Mint

  • Each of 8 x pint jars: 
  • 1/3 granny smith apple- peeled, cored, sliced
  • 6 fresh torn mint leaves
  • 60 ml natural apple juice (organic)
  • topped with Kombucha – leave 1/2″ to 3/4″ at top

Cherry-mary Pomegranite

  • Each of 4 x 750ml Grolsch Style bottles: 
  • 1 x 3″ rosemary sprig
  • 45 ml natural cherry juice (organic)
  • 45 ml natural pomegranite juice (organic)
  • topped with Kombucha – leave a few inches at top

 There’s wiggle room in any recipe and there’s no exceptions here. Be as food-safe as fermentation allows, follow your tastebuds, and have fun. Happy brewing. 

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