If you’ve never heard of Morton Thompson’s Turkey, you’re about to. Every Christmas and Thanksgiving and pretty much any opportunity to talk turkey and stuffing, I bring up this bird. The original recipe as I first read it is great, but I’ve included a printable version that might be easier for shopping and preparing.
You might ask, “But is it worth the trouble?” I would answer with a resounding, “Yes!” The turkey is as tender as you could imagine, and the stuffing is pretty incredible. I know, your stuffing recipe is the best, but you really should give this one a try.